Join us for an inspiring and delicious evening at Frog Hollow Farm. Together, we celebrate the start of stone fruit season and our shared commitment to a healthy, just, and resilient future for all. Gather under the trees for a seasonal organic dinner prepared by Chef Laurence Jossel, Executive Chef/Owner, Nopa & Jennifer Sherman, Culinary Director, The Alice Waters Institute— featuring the bounty of the season to honor organic farmers, food and wine makers, and the vibrant partnerships that fuel our work.
Saturday, May 9 @ 5 PM
Frog Hollow Farm
11435 Brentwood Blvd.
Brentwood, California
All proceeds support Turning Green, a youth-driven nonprofit advancing school food systems transformation and empowering next generation leaders to drive climate solutions on campuses and in communities.
About the Organization
Turning Green advances climate action by positioning food systems and youth leadership as levers for systemic change.
Conscious Kitchen transforms California school food systems as a model for the nation, working with school districts to serve fresh, local, organic meals by connecting schools directly with small organic farmers and food makers for the 6 million students in California as a model for the nation.
Conscious Campus equips and mentors students globally to lead solutions around climate, sustainability, and public health through immersive programs like Project Green Challenge and our Internship/Fellowship Institute.
Together, these programs build scalable, enduring models that empower schools, students and communities to advance climate action, strengthen organic food systems, and drive lasting impact across California and around the world.